All Menu Items (14)
Royal Hyderabadi Dum Biryani
Aromatic slow-cooked basmati rice layered with saffron, caramelised shallots, and succulent spiced chicken. Served with salan and raita.
Signature Singapore Chili Mud Crab (1kg)
Live Sri Lankan Mud Crab simmered in fiery sweet, tangy, and eggy chili gravy. Served with 6 golden fried mantou buns.
Hokkaido Rich Milk Brown Sugar Boba
100% pure Hokkaido fresh milk, slow-cooked Taiwanese brown sugar pearls, topped with flame-torched brown sugar brulee cream.
Signature Hainanese Chicken Rice
Fragrant pandan chicken broth rice served with tender poached chicken, house-made ginger-garlic paste, and fresh chili.
Crispy Golden Salted Egg King Prawns
Deshelled jumbo tiger prawns flash fried in creamy salted egg yolk custard, fragrant curry leaves, and bird eye chili.
Roasted Tie Guan Yin Oolong Cheese Cloud
Slow-roasted charcoal Oolong tea topped with thick salted Himalayan cheese foam and golden pearls.
Famous Katong Laksa Deluxe
Thick rice vermicelli in spicy coconut curry broth, served with prawns, fish cake slices, dried shrimp sambal, and fresh laksa leaves.
Wok-Fried Sambal Belacan Kangkong
Fresh water spinach wok-tossed over extreme high heat with house-ground dried shrimp sambal and garlic.
Prime Wagyu Truffle Smashed Burger
200g Prime Australian Wagyu patty, aged white cheddar, black truffle emulsion, crispy shallots on toasted brioche.
Signature Brown Sugar Boba Milk Tea
Assam black tea paired with organic Meiji fresh milk, slow-cooked caramelized golden boba, and house cream top.
Artisan Truffle & Wild Mushroom Sourdough Pizza
Fior di latte mozzarella, roasted portobello & cremini mushrooms, white truffle oil, and shaved parmesan on wood-fired sourdough.
Kyoto Ceremonial Uji Matcha Latte
Stone-ground ceremonial grade Uji matcha whisked with fresh milk and natural cane syrup.
Artisan Nanyang Kopi-C / Teh Bar
Robust caramelized Robusta brew pulled with evaporated milk and a touch of raw cane sugar.
